Careers

Join the Ocean View Hotel team and be part of a fun, friendly, and dynamic workplace in one of Newfoundland’s most stunning locations.

WORK WITH US

From front desk and housekeeping to dining, entertainment, and guest services, our staff are at the heart of creating unforgettable experiences for visitors from around the world.

We’re looking for energetic, welcoming people who love hospitality and enjoy sharing the warmth and spirit of Gros Morne. Here, you’ll find a supportive workplace, opportunities to grow, and a lively, engaging atmosphere—all while building a rewarding career.

Working at the Ocean View Hotel means joining a team that feels more like a family, all in the heart of Gros Morne National Park. Every day brings the chance to meet new people, learn new skills, and make a difference in our guests’ experiences.With opportunities to grow across multiple departments and take on exciting new challenges, your career in hospitality can flourish here. And the best part? You’ll be working in one of Newfoundland’s most breathtaking coastal settings, where fresh ocean air, spectacular sunsets, and a vibrant atmosphere are part of the job!

The Ocean View Hotel is proud to be an equal opportunity employer. We are committed to creating a welcoming, inclusive workplace where all individuals are treated with respect and dignity. Employment decisions are based on qualifications, experience, and merit, and we do not discriminate on the basis of race, religion, gender, age, disability, sexual orientation, family status, or any other protected characteristic under Canadian law.

Ocean Investments Limited, owners and operators of the Ocean View Hotel and related hospitality and holdings operations in Rocky Harbour, Newfoundland and Labrador, are seeking an experienced Financial Manager to oversee and integrate the financial operations of our hotel and food & beverage businesses. This is a full-time, permanent position offering long-term stability, professional autonomy, and the opportunity to play a key role in the financial leadership of a well-established hospitality operation.
Key Responsibilities
• Manage daily financial reconciliations across hotel and food & beverage operations
• Coordinate departmental financial reporting and ensure consistency and accuracy
• Oversee financial integration processes between hotel, restaurant, bar, and related holdings
• Prepare weekly, monthly, and annual financial performance reports for management and owners
• Work with management to develop annual operating budgets and capital financing plans
• Support cash flow management, forecasting, and capital planning
• Identify operational efficiencies, cost controls, and opportunities to maximize ROI
• Liaise with external accountants, auditors, lenders, and regulatory bodies as required
• Ensure strong internal controls and adherence to best financial practices
Qualifications & Experience
• Post-secondary education in Accounting, Finance, Business Administration, or a related field
• Professional accounting designation (CPA or equivalent) considered a strong asset
• Minimum 5 years of progressive experience in bookkeeping, accounting, or financial controller roles including experience with Quickbooks
• Experience in hospitality, food & beverage, or multi-department operations is a significant advantage
• Strong knowledge of financial reporting, budgeting, reconciliations, and cash flow management
• High level of accuracy, organization, and attention to detail
• Ability to work independently while collaborating closely with management
Employment Details
• Full-time, permanent employment
• Salary commensurate with qualifications and experience
• Average 35 hours per week, location flexibility for seasonal operations is possible
• More flexible schedules during the off-season (November–April)
How to Apply
Ocean Investments Limited
c/o Michelle Watts, General Manager
38–42 Main Street
Rocky Harbour, NL A0K 4N0
Email: careers@theoceanview.ca
Telephone: (709) 458-8699
The Ocean View Hotel is one of Gros Morne National Park’s most popular hotel destinations and home to the region’s largest food and beverage operation. Our kitchens serve guests of the Ocean View Bistro, Dining Room, and Anchor Pub, welcoming a lively mix of tourists, locals, and daily motor coach tours.
We’re currently looking for an experienced Line Cook with a strong team mindset, a passion for creativity, and a genuine love of great food to join us for the 2026 season.
About Our Kitchen
Our culinary team delivers upscale casual fare with a strong focus on local seafood, fresh ingredients, and traditional Newfoundland recipes with a modern flair. High volume, high standards, and a supportive team culture define our kitchen.
Position Details
- Wage: $20–$25/hour (based on experience)
- Hours: Guaranteed 40+ hours per week
- Contract: 6 months (May–October, flexible start dates)
- Accommodations: Shared accommodations available ($)
Key Duties & Responsibilities
- Prepare and execute menu items according to established recipes and standards
- Perform daily prep and assist with inventory management
- Maintain clean, organized, and efficient workstations
- Uphold food safety, quality control, and kitchen standards
- Collaborate with the kitchen team to deliver memorable dining experiences
- Assist with catering and special events
- Other related duties as required
What We’re Looking For
- Previous experience as a Line Cook or in a similar kitchen role
- A team-oriented attitude and positive work ethic
- Passion for creativity, quality ingredients, and well-executed food
- Ability to thrive in a fast-paced, high-volume environment
Perks & Benefits
- Competitive seasonal wages
- Guaranteed full-time hours
- On-site training and mentorship by a Red Seal Chef, with the possibility of apprenticeship
- Staff food discounts
- Team-building events
- A rare opportunity to live and work in one of Canada’s most iconic landscapes
Contact: Michelle Watts
📞 (709) 458-8699
✉️ careers@theoceanview.ca
Ocean View Dining Room/Bistro & Anchor Pub - 6 positions
Seasonal Contract | May–October (Flexible Start & Finish Dates)
Spend your summer serving guests steps from the ocean in the heart of Gros Morne National Park, a UNESCO World Heritage Site.
The Ocean View Hotel operates Gros Morne’s largest food & beverage operation, serving a dynamic mix of tourists, locals, and daily motor coach tours. We are currently hiring six (6) Food & Beverage Servers to join our team at the Ocean View Dining/Bistro and Anchor Pub.
About the Role
This position focuses on delivering exceptional guest experiences in a fast-paced, upscale casual dining environment featuring local seafood, fresh ingredients, and traditional Newfoundland flavours with a modern flair.
Key Responsibilities
- Provide fast, professional, friendly, and attentive table service
- Take food and beverage orders accurately and efficiently
- Serve meals and beverages according to established standards
- Suggest menu items, daily features, and beverage pairings
- Support bartenders and kitchen staff during busy service periods
- Handle guest enquiries and provide local recommendations
- Assist with reservations and guest coordination when required
- Maintain clean and organized workstations and dining areas
- Process payments and handle transactions responsibly
- Other hotel and restaurant related duties as required
Experience Required:
- Previous serving experience preferred (hospitality or restaurant setting)
- Strong communication and interpersonal skills
- Positive, team-oriented attitude
- Professional presentation and strong work ethic
- Ability to thrive in a high-volume environment
- Responsible beverage service certification (or willingness to obtain)
Compensation & Benefits
- $18–$25/hour, commensurate with qualifications
- Significant gratuity potential
- Full-time seasonal hours available
- 6-month contract (May–October)
- Flexible start and finish dates
- Staff housing available ($)
- Staff food discounts
- Team-building events
- Opportunity to live and work in one of Canada’s most spectacular coastal communities
How to Apply:
Contact: Michelle Watts
Telephone: (709) 458-8699
Email: info@theoceanview.ca
Spend your summer behind the bar — steps from the ocean — in the heart of Gros Morne National Park, a UNESCO World Heritage Site.
The Ocean View Bistro is part of Gros Morne’s largest food & beverage operation, serving a dynamic mix of visitors, locals, and daily motor coach tours. We are seeking an experienced, personable Bartender who thrives in a high-energy environment and takes pride in delivering exceptional hospitality.
Seasonal Contract | May–October (Flexible Start & Finish Dates)
About the Role
This position blends bartending, hosting, and front-of-house support in a fast-paced, upscale casual setting focused on local seafood, craft cocktails, and a curated wine list.
Key Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages in a fast, efficient and professional manner
- Craft cocktails with consistency and creativity
- Pour wine and confidently suggest wine pairings
- Serve guests seated at the bar and in the bistro food and beverages as needed
- Support Hostess with guest seating flow
- Support wait staff with drink orders and food & beverage service
- Handle guest enquiries and provide local recommendations
- Take guest reservations and assist with guest coordination
- Maintain clean, organized, and efficient bar workspaces
- Other hotel and bistro related duties as required
- Our Bistro Bar hours are 5pm until 12 Midnight with scheduled breaks and back up support from the Pub
Experience Required:
- Previous bartending experience (restaurant or hospitality setting preferred)
- Knowledge of cocktails, wine service, and responsible alcohol practices
- Strong communication skills and professional presentation
- Team-oriented attitude with a positive, guest-focused mindset
- Ability to thrive during busy service periods
Compensation & Benefits
- $18–$25/hour, commensurate with qualifications
- Significant gratuity potential
- Guaranteed seasonal hours (full-time availability preferred)
- 6-month contract (May–October)
- Flexible start and finish dates
- Staff housing available ($)
- Staff food discounts
- Team-building events
- Work and live in one of Canada’s most spectacular coastal communities
How to Apply:
Contact: Michelle Watts
Telephone: (709) 458-8699
Email: info@theoceanview.ca
The Front Desk Attendant provides professional, friendly service and supports all guest check in, check out, reservation, and inquiry needs.
Primary Responsibilities:
- Welcome and assist guests during arrival and departure.
- Manage reservations, cancellations, and modifications.
- Process payments accurately and follow cash handling procedures.
- Respond to guest concerns and escalate when needed.
- Maintain a clean and organized front desk and lobby.
- Coordinate with housekeeping and maintenance.
Qualifications:
- Strong communication and customer service skills.
- Ability to multitask and remain calm under pressure.
- Comfortable using computers and reservation software.
Paid hourly, wage determined by prior work experience and skillset.
To apply, email careers@theoceanview.ca
Housekeeping Attendants ensure guest rooms and public areas are cleaned and maintained to hotel standards, providing a comfortable and welcoming environment.
Primary Responsibilities:
- Clean and service guest rooms, including linens, bathrooms, and amenities.
- Vacuum, dust, and tidy all areas of rooms.
- Clean and restock public washrooms and hallways.
- Support laundry operations including washing, drying, and folding.
- Report maintenance concerns immediately.
Qualifications:
- Strong attention to detail.
- Physical ability to lift, bend, and stand for extended periods.
- Ability to work independently and as part of a team.
Paid hourly, wage determined by prior work experience and skillset.
To apply, email careers@theoceanview.ca
The Night Security & Cleaning Attendant is responsible for maintaining safety, security, and cleanliness throughout the hotel during overnight hours. This role ensures guest comfort, protects property, and supports smooth morning operations.
Primary Responsibilities:
- Conduct scheduled patrols of interior and exterior areas.
- Monitor activity and respond to disturbances or unusual situations.
- Ensure entrances, exits, and restricted areas remain secure.
- Follow emergency procedures and complete incident reports.
- Maintain cleanliness of public areas including lobbies, hallways, entrances, and restrooms.
- Sanitize high touch surfaces and empty waste bins.
- Assist with light housekeeping tasks and restocking as needed.
- Report maintenance issues or safety hazards to management.
Qualifications:
- Ability to stay alert and attentive during overnight shifts.
- Strong communication and judgment.
- Physical ability to perform rounds and cleaning tasks.
Paid hourly, wage determined by prior work experience and skillset.
To apply, email careers@theoceanview.ca